Hey all! We are happy to announce that this is the last week of our Winter CSA and we will continue watering the planted seeds for our Spring CSA to begin next week! Things are looking green these days as we are moving into April and the next three months of our Spring CSA Season. We have been trying to feature a farm each week. This week, we included almost all ingredients from Tutti Frutti Farms. FRUITS Lemons Blackberries VEGETABLES Cauliflower - Tutti Frutti Purple Carrot

Happy Spring to you all! May your days be filled with sunshine and a few showers. Our farmer's are so grateful for the rain this season. As our Winter CSA nears it's end, we are getting ready to throw on our boots for the Spring harvest! It is sure to be abundant! Please let us know how your Winter season went, and sign up for Spring! Feedback is welcome, as there are a few changes that are taking place in the coming season. Your CSA this week includes: Fruits STRAWBERRIES: f

Your Weekly CSA includes: Fruits BLOOD ORANGES: from Beck Grove, a certified biodynamic grower BLUEBERRIES: from Goleta Farming BANANAS: from Golden State Papayas in Santa Barbara Vegetables CARROTS: from Finley Farms in Santa Ynez RED KALE: from Deardorff Farms in Oxnard LETTUCE: from Casitas Valley Farms CHIOGGA BEETS: from Ellwood Canyon Farms Herbs ITALIAN PARSLEY: Deardorff Farms EGGS: from Dare 2 Dream Farms BREAD: from Helena Ave. Bakery RECIPE: CHIOGGA BEET CARPACCIO