Kabocha Squash French Toast
-1 medium Kabocha Squash
-4 Large Eggs
- 1/4 teaspoon ground Cumin
- Pinch of Salt
- Vegetable oil (or oil of choice)
- 8 slices of Crusty Bread
-Cut squash in half and scoop out the seeds.
-Place on cooking sheet and bake with the cut side up. 400 degrees for 35 minutes
-Allow to cool so you can pick up. Scoop out the insides and puree.
-In a bowl, mix 1/4 cup squash puree, 4 eggs, 1/4 tsp cinnamon, and a pinch of salt.
-Heat a large skillet over medium heat and oil lightly.
-Dip the bread into the egg mixture and coat all sides. Please in the skillet and cook until golden brown. (about 3-4 minutes on each side) Continue until the bread is cooked all the way through.
-Drizzle with honey or syrup and enjoy!